Blar i Norwegian Institute of Public Health Open Repository på forfatter "Ciccolallo, Laura"
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Scientific Opinion on the dietary reference values for sodium
Turck, Dominique; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen-Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Peláez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Aggett, Peter; Fairweather-Tait, Susan; Martin, Ambroise; Przyrembel, Hildegard; Ciccolallo, Laura; de Sesmaisons-Lecarré, Agnès; Martinez, Silvia Valtueña; Martino, Laura; Naska, Androniki (EFSA Journal, Research report, 2019) -
Tolerable upper intake level for dietary sugars
Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen Ildico; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Peláez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Adan, Roger; Emmett, Pauline; Gallier, Carlo; Kersting, Mathilde; Moynihan, Paula; Tappy, Luc; Ciccolallo, Laura; Muñoz Guajardo, Irene; Valtueña Martínez, Silvia; Vinceti, Marco (Peer reviewed; Journal article, 2022)